Dahiwali mirch(curd chilli) Recipe

Cooking Directions

• STEP 1.Slit the green chilies lengthwise and remove the seeds.
• STEP 2.In a bowl, whisk the yogurt until smooth.
• STEP 3.Add salt, red chili powder, roasted cumin powder, and chaat masala to the yogurt and mix well.
• STEP 4.Stuff the green chilies with the yogurt mixture.
• STEP 5.Serve the Dahiwali mirch as a side dish with rice, roti, or paratha.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less green chilies according to your taste.
• For a milder version, you can remove the seeds from the green chilies before stuffing them.
• You can also add a pinch of black salt for an extra tangy flavor.

Storage and Serving

• The Dahiwali mirch can be stored in the refrigerator for a day or two.
• Serve it as a side dish with any Indian meal.