Balka menasinakaayi/curd chilly Recipe

Name: Balka Menasinakaayi/curd Chilly Recipe
Total time: 144 min
Yield: 10
Cuisine: Karnataka

Recipe By Better Butter

Balakamenasinakaayi or the curd chillies are these spicy, tangy, salty and crisp fried chilles that take a curd rice, sambar rice to another level. Though it is almost a 4 day process, it is worth the effort. This recipe is not only my heirloom recipe but it is a recipe passed on to a lot of families by their elders.

10 Rating -

Rate

Vegdiet

2hr 24minstotal

2hr 24minsPrep

2hr 24m.total

2hr 24m.Prep

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Ingredients for Balka menasinakaayi/curd chilly Recipe

1/20 kilogram Green chillies, small in size
1/10 ltr – Curd, sour
1/5 tablespoon Fenugreek seeds
1/5 tablespoon Jeera
As required Salt

Nutrition
value

calories per serving

< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
40mg
Iron
1mg
Vitamin A
370mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter