Dahi wale besan ki sabji Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.In a bowl, whisk together gram flour, yogurt, turmeric powder, red chili powder, coriander powder, and salt.
• STEP 5.Add the gram flour mixture to the pan and cook on low heat until the raw smell of besan disappears.
• STEP 6.Add water to adjust the consistency of the gravy and simmer for a few minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to cook the gram flour properly to get rid of the raw taste.
• You can adjust the consistency of the gravy by adding more or less water according to your preference.
• For a richer flavor, you can add a dollop of ghee or butter before serving.

Storage and Serving

• Dahi wale besan ki sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve hot with roti, paratha, or rice.