Dahi Walay Baingan Recipe

Name: Dahi Walay Baingan Recipe
Yield: 1
Cuisine: Afghan

Recipe By Slurrp

Pan fried baby eggplants layered in a dish with alternating layers of Indian masala and whisked yogurt.

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Ingredients For Dahi Walay Baingan Recipe

As required Pani
1 tablespoon 0.5 Namak
0.5 kilogram Baingan slices
2 tablespoon Cooking Oil
0.5 cup Cooking Oil
1 Pyaz chopped ,medium
0.5 tablespoon Lehsan crushed
0.5 tablespoon Zeera roasted and crushed
1 teaspoon Lal mirch powder
1 teaspoon Garam masala powder
1 As required tsp Namak
0.5 teaspoon Powder
1 tablespoon 0.5 Dhania powder
0.5 teaspoon Lal mirch crushed
1 As required Cup Pani
0.5 kilogram Nestle milkpak yogurt
1 tablespoon Zeera
6 Sabut lal mirch
10 Kari patta
Lal mirch crushed

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Directions : Dahi Walay Baingan Recipe

STEP 1.In a bowl,add water,salt and blend well.

STEP 2.Add eggplants,dip into salt-cured water for 10-15 minutes & put aside.

STEP 3.On a grill pan,add vegetable oil and grill eggplant slices from each side till golden brown (approx. 2-3 minutes every side) & put aside.

STEP 4.In wok,add vegetable oil,onion and fry till golden brown.

STEP 5.Add garlic and blend well.

STEP 6.Add cumin seeds,red flavouring,garam masala powder,salt,turmeric powder,coriander powder,red chili crushed and blend well for two minutes.

STEP 7.Add water,mix well and produce it to boil,cover and cook for 2-3 minutes then cook on high flame till oil separates.

STEP 8.In a bowl,add yoghurt and whisk well.

STEP 9.In a skillet,add vegetable oil,cumin seeds,button red chilies,curry leaves and fry for 1-2 minutes.

STEP 10.Now add tadka in yoghurt and blend gently.

STEP 11.In the dish,add ready gravy,fried eggplants and ready yoghurt.

STEP 12.Repeat the layers as an alternative till you reach the sting of the dish.

Nutrition
value

2106

calories per serving

176 g Fat29 g Protein104 g Carbs30 g FiberOther

Current Totals

176 g Fat
29 g Protein
104 g Carbs
30 g Fiber

MacroNutrients

Carbs
104 g
Protein
29 g
Fiber
30 g

Fats

Fat
176 g

Vitamins & Minerals

Calcium
879 mg
Iron
13 mg
Vitamin A
1377 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
216 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
28 mg
Copper
1 mcg
Magnesium
420 mg
Manganese
2 mg
Phosphorus
458 mg
Selenium
67 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.