Dahi Walay Baingan Recipe

step 1

• STEP 1.In a bowl,add water,salt and blend well.

step 2

• STEP 2.Add eggplants,dip into salt-cured water for 10-15 minutes & put aside.

step 3

• STEP 3.On a grill pan,add vegetable oil and grill eggplant slices from each side till golden brown (approx. 2-3 minutes every side) & put aside.

step 4

• STEP 4.In wok,add vegetable oil,onion and fry till golden brown.

step 5

• STEP 5.Add garlic and blend well.

step 6

• STEP 6.Add cumin seeds,red flavouring,garam masala powder,salt,turmeric powder,coriander powder,red chili crushed and blend well for two minutes.

step 7

• STEP 7.Add water,mix well and produce it to boil,cover and cook for 2-3 minutes then cook on high flame till oil separates.

step 8

• STEP 8.In a bowl,add yoghurt and whisk well.

step 9

• STEP 9.In a skillet,add vegetable oil,cumin seeds,button red chilies,curry leaves and fry for 1-2 minutes.

step 10

• STEP 10.Now add tadka in yoghurt and blend gently.

step 11

• STEP 11.In the dish,add ready gravy,fried eggplants and ready yoghurt.

step 12

• STEP 12.Repeat the layers as an alternative till you reach the sting of the dish.

step 13