Dahi wala rasiya muthia (curd or yogurt recipes)

Ingredients For Dahi wala rasiya muthia (curd or yogurt recipes) Recipe

• cup Leftover cooked rice one
• 0.5 cup Whole Wheat Flour
• 3 tablespoon besan flour
• teaspoon turmeric one
• 2 teaspoon Red chilli powder
• 2 teaspoon dhania jeera powder
• 1 Whole dry red chilli
• Salt
• 2 teaspoon Green chilli ginger garlic paste
• 1 teaspoon Sugar
• tablespoon oil one
• 1 onion small chopped
• For gravy
• 0.5 cup curd
• 3 tablespoon Oil
• teaspoon Mustard seeds one
• 0.25 teaspoon Asafoetida
• 1 teaspoon Turmeric
• 1 teaspoon Red chilli powder
• 1 teaspoon chilli ginger garlic paste
• salt for taste
• 2 teaspoon Sugar
• 2 cup Water
• coriander leaves for garnishing