Dahi Wala Mutton Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon, and cardamom. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated mutton and cook until it changes color.
• STEP 4.Add tomato puree, coriander powder, cumin powder, and garam masala. Cook for a few minutes.
• STEP 5.Add water, cover the pan, and let the mutton cook on low heat until tender.
• STEP 6.Once the mutton is cooked, add fresh cream and cook for another 2-3 minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the mutton for a few hours or overnight will enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add cashew paste or almond paste along with the yogurt.

Storage and Serving

• Dahi Wala Mutton can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Dahi Wala Mutton hot with steamed rice or naan bread.