1 cup Black gram Lentil urad dal without skin , washed and soaked for 3 hours
2 tablespoon Yellow moong dal soak for 2 hours
1 teaspoon Chopped ginger
2 Green chilies
As required Salt
Oil for deep frying To prepare dahi bhalla
2 cup Fresh curd thick yogurt Water 1 1/2 to 2 cups
1.5 tablespoon Powdered sugar heaped
1 tablespoon Red chilli powder heaped
1 tablespoon Roasted cumin powder heaped
1 tablespoon Chaat masala powder heaped
0.75 cup Sweet tamarind chutney
Fresh coriander leaves for garnish
Nutrition value
155
calories per serving
2 g Fat8 g Protein25 g Carbs4 g FiberOther
Current Totals
2 g Fat
8 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
8 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
114 mg
Iron
2 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
