Dahi vada/dahi bhalla Recipe

Ingredients For Dahi vada/dahi bhalla Recipe

• 1 cup Black gram Lentil urad dal without skin , washed and soaked for 3 hours
• 2 tablespoon Yellow moong dal soak for 2 hours
• 1 teaspoon Chopped ginger
• 2 Green chilies
• As required Salt
• Oil for deep frying To prepare dahi bhalla
• 2 cup Fresh curd thick yogurt Water 1 1/2 to 2 cups
• 1.5 tablespoon Powdered sugar heaped
• 1 tablespoon Red chilli powder heaped
• 1 tablespoon Roasted cumin powder heaped
• 1 tablespoon Chaat masala powder heaped
• 0.75 cup Sweet tamarind chutney
• Fresh coriander leaves for garnish