Dahi Vada is a popular Indian snack made with lentil fritters soaked in yogurt and topped with various chutneys and spices. The fritters are made from a mixture of soaked and ground lentils, flavored with ginger, green chilies, and spices. The vadas are deep-fried until golden and then soaked in a tangy yogurt mixture. The dish is garnished with tamarind chutney, mint chutney, and spices like cumin powder and red chili powder. Dahi Vada is a refreshing and flavorful dish that is perfect for parties or as a snack.
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