Dahi Paneer Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, ginger, and garlic.
• STEP 2.Add onions and cook until they turn golden brown.
• STEP 3.Add tomatoes, yogurt, and spices to make the gravy.
• STEP 4.Cook the gravy until the oil separates from the sides.
• STEP 5.Add paneer cubes and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• Use fresh and soft paneer for a creamy texture.
• You can adjust the spices and yogurt quantity according to your taste preference.
• For a richer gravy, you can add cashew paste or cream.
• If the gravy is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Dahi Paneer can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the dish hot with naan, roti, or rice for a complete meal.