Dahi Methi Machi Recipe

Cooking Directions

• STEP 1.Marinate the fish with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the marinated fish until golden brown. Set aside.
• STEP 3.In the same pan, add cumin seeds, onions, and cook until onions turn golden brown.
• STEP 4.Add ginger-garlic paste, fenugreek leaves, and cook for a few minutes.
• STEP 5.Add tomatoes, turmeric powder, red chili powder, coriander powder, and cook until the tomatoes are soft.
• STEP 6.Add the fried fish and yogurt to the pan. Mix well and cook for another 5 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• Frying the fish before adding it to the gravy helps to retain its texture and prevent it from breaking apart.
• You can adjust the spice level according to your taste by adding more or less red chili powder.

Storage and Serving

• Dahi Methi Machi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and garnish with fresh coriander leaves.
• Serve hot with steamed rice or naan bread for a complete meal.