Dahi Macha Recipe

Steps To Prepare

• STEP 1.Marinate the fish pieces with salt and turmeric powder and keep aside.
• STEP 2.Heat some oil in a pan and fry the fish pieces till they are perfectly cooked and crispy.
• STEP 3.Mix curd and water in a bowl to make buttermilk and keep aside for further use.

Cooking Directions

• STEP 1.Heat oil in a pan, add mustard seeds and black cumin seeds and allow them to splutter.
• STEP 2.Next, add chopped onions followed by green chillies and saute till they are translucent.
• STEP 3.Next, add garlic paste along with salt, turmeric powder and red chilli powder and saute till the raw smell disappears.
• STEP 4.Add mustard paste to the fried ingredients and mix well to incorporate.
• STEP 5.Next, add the prepared buttermilk and stir.
• STEP 6.Finally, add the fried fish pieces, cumin paste and some mustard oil. Cover and cook for five minutes and voila!

Storage And Serving Method

• STEP 1.Serve the dish topped with some chopped coriander leaves along with steamed rice.