Dahi Bhindi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 2.Add chopped onions and saute until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, coriander powder, and red chili powder. Cook for a minute.
• STEP 4.Add chopped okra and cook until they are tender.
• STEP 5.In a separate bowl, whisk together yogurt, besan (gram flour), and water to make a smooth mixture.
• STEP 6.Add the yogurt mixture to the pan and cook until the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to wash and dry the okra thoroughly before chopping to avoid stickiness.
• You can add tomatoes or tomato puree for a tangier taste.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Dahi Bhindi is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.