Dahi Bhindi-Tangy Taste Recipe
Recipe By Better Butter
This innovative dish is tangy, spicy and salty.
4.3
23 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Bhindi-Tangy Taste Recipe
- 125 gram bhindi
- 1 tablespoon Oil
- 1/4 cup Yogurt
- 1/2 tablespoon besan
- 1/2 Chopped Onion
- 1/4 tablespoon ginger garlic paste
- 1/2 tablespoon cumin seed
- 0.13 tablespoon turmeric powder
- 3/4 tablespoon Everest sabzi masala
- 1/4 tablespoon coriander powder
- 0.13 tablespoon Garam Masala
- As required Salt
- 0.06 tablespoon Sugar
- 1/2 Chopped Green chilli
Nutrition
value
value
295
calories per serving
17 g Fat9 g Protein25 g Carbs13 g FiberOther
Current Totals
- Fat17g
- Protein9g
- Carbs25g
- Fiber13g
MacroNutrients
- Carbs25g
- Protein9g
- Fiber13g
Fats
- Fat17g
Vitamins & Minerals
- Calcium277mg
- Iron7mg
- Vitamin A743mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium207mg
- Manganese1mg
- Phosphorus176mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter