Dahi Baray Recipe

Cooking Directions

• STEP 1.Soak urad dal in water for a few hours and then grind it into a smooth batter.
• STEP 2.Add salt, cumin seeds, and baking soda to the batter and mix well.
• STEP 3.Heat oil in a pan and drop spoonfuls of the batter to make fritters. Fry until golden brown.
• STEP 4.Soak the fried fritters in water for a few minutes and then squeeze out the excess water.
• STEP 5.Whisk yogurt with salt and sugar until smooth. Add the fritters to the yogurt.
• STEP 6.Garnish with tamarind chutney, green chutney, and sprinkle with chaat masala.
• STEP 7.Serve chilled and enjoy the tangy and spicy flavors of Dahi Baray.

Cooking Tips

• Make sure the batter is smooth and of pouring consistency to get fluffy fritters.
• Squeezing out the excess water from the fritters helps them absorb the yogurt better.
• Adjust the amount of chutneys and spices according to your taste preference.

Storage and Serving

• Dahi Baray is best served immediately after preparation.
• If you have leftovers, store the fritters and yogurt separately in the refrigerator.
• Before serving, soak the fritters in warm water for a few minutes to soften them.