Name: Dahi Baray Recipe
Total time: 450 min
Yield: 4
Cuisine: Indian

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This is a delicious chaat which is very famous all over the country so here is how i make these at home.

How to make Dahi Baray Recipe

Pavithra Prasadkumar

Crawler

Indian

<p>This is a delicious chaat which is very famous all over the country so here is how i make these at home.</p>

Maash dal

ginger garlic paste

Green chilli as per ur requirement

cumin powder

baking soda

Yogurt

chilli powder for sprinkling

salt as per requirement

coriander leaves for decoration

water as per requirement

Sweet tamarind sauce

Wash and soak the dal for 7 hours and after that drain it.

step 1

Take a blender and add the ingredients dal, ginger garlic paste, chilli, cumin powder, baking soda and salt as per requirement and blend till smooth paste by adding little water.

step 2

Take the blended mixture in a bowl now blend well in clockwise direction by hand for few minutes.

step 3

step 4

Meanwhile lets prepare the dahi mix with sugar and 1 tsp salt.

step 5

Now take a kadai with oil and keep it in low medium fire.

step 6

Take a scoop of dal mixture by hand and drop it in oil.

step 7

step 8

After frying the baray.. Let it sit for 2 minutes in plain water.

step 9

And take out each baray and squeeze the water.

step 10

Now add all the baray in the prepared dahi.

step 11

And add the chilli powder and coriander leaves on the top.

step 12

step 13

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