Dahi aloo Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender. Peel and cut them into cubes.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute. Then add turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 4.Add the cubed potatoes and cook for a few minutes. Then add whisked yogurt and salt. Mix everything together.
• STEP 5.Cover the pan and let the potatoes cook in the yogurt gravy for about 10 minutes.
• STEP 6.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to boil the potatoes until they are tender but not mushy.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can also add a teaspoon of ghee while tempering the cumin seeds.

Storage and Serving

• Dahi Aloo can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Dahi Aloo with rice or roti for a complete meal.