Curry Shrimp And Rice Recipe

Ingredients For Curry Shrimp And Rice Recipe

• 2 tablespoon Butter
• 0.5 Medium Onion, Chopped
• 1 Carton chicken broth
• 2 can Diced potatoes, drained
• 2 can White or shoepeg corn, drained
• 1 can Coconut milk
• 1 can Bamboo shoots, drained
• 1 tablespoon Curry powder
• 1 teaspoon Thai red chili paste, optional
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 12 ounce Peeled and deveined cooked shrimp
• 2 Packages ready to serve long grain rice
• Optional:lime wedges and fresh basil