Curry Shrimp And Rice Recipe

Name: Curry Shrimp And Rice Recipe
Total time: 35 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

My family and I absolutely love curry shrimp and rice. I created this version so I I can make it in a hurry. Except for the butter and shrimp, all the ingredients are right in my pantry. To add a little heat, we like to stir in a tablespoon of fresh ground chili paste. —Angela Spengler, Niceville, Florida.

4.2

16 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Curry Shrimp And Rice Recipe

2 tablespoon Butter
0.5 Medium Onion, Chopped
1 Carton chicken broth
2 can Diced potatoes, drained
2 can White or shoepeg corn, drained
1 can Coconut milk
1 can Bamboo shoots, drained
1 tablespoon Curry powder
1 teaspoon Thai red chili paste, optional
0.5 teaspoon Salt
0.5 teaspoon Pepper
12 ounce Peeled and deveined cooked shrimp
2 Packages ready to serve long grain rice
Optional:lime wedges and fresh basil

Nutrition
value

110

calories per serving

5 g Fat10 g Protein6 g Carbs1 g FiberOther

Current Totals

5 g Fat
10 g Protein
6 g Carbs
1 g Fiber

MacroNutrients

Carbs
6 g
Protein
10 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
35 mg
Iron
1 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
102 mg
Selenium
19 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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