Shrimp Curry Recipe
Recipe By Cooking Nook
Shrimp curry sounds exotic but it is really quite a simple recipe to make. Make it as hot or as mild as you like.
4.9
23 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Curry Recipe
- 1/2 Potatoes, small, peeled and thinly sliced
- 1/4 Onion, peeled and finely chopped
- 1/2 Cloves garlic, crushed
- 1/4-1/2 tablespoon Oil
- 1/2 tablespoon Curry powder, hot or mild
- 3.75 ounce Canned tomatoes
- 1/4 tablespoon Tomato paste
- 0.06 cup Fish stock, or water
- 1/2 cup Mushrooms, chopped
- 1/4 Bay leaf
- As required Bouquet garni, *plus
- 0.06-0.13 Cauliflower, washed and broken into flowerets
- 0.19 pound Shrimp, cooked and shelled
- 1/4 tablespoon Lemon juice
- As required Black pepper to taste
Nutrition
value
value
476
calories per serving
23 g Fat28 g Protein48 g Carbs29 g FiberOther
Current Totals
- Fat23g
- Protein28g
- Carbs48g
- Fiber29g
MacroNutrients
- Carbs48g
- Protein28g
- Fiber29g
Fats
- Fat23g
Vitamins & Minerals
- Calcium327mg
- Iron12mg
- Vitamin A1303mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B122mcg
- Vitamin C68mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium208mg
- Manganese1mg
- Phosphorus414mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook