Curry Shrimp And Rice Recipe
Recipe By Taste Of Home
My family and I absolutely love curry shrimp and rice. I created this version so I I can make it in a hurry. Except for the butter and shrimp, all the ingredients are right in my pantry. To add a little heat, we like to stir in a tablespoon of fresh ground chili paste. —Angela Spengler, Niceville, Florida.
4.2
16 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Shrimp And Rice Recipe
- 1/4 tablespoon Butter
- 0.06 Medium Onion, Chopped
- 0.13 Carton chicken broth
- 1/4 can Diced potatoes, drained
- 1/4 can White or shoepeg corn, drained
- 0.13 can Coconut milk
- 0.13 can Bamboo shoots, drained
- 0.13 tablespoon Curry powder
- 0.13-0.38 teaspoon Thai red chili paste, optional
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1.50 ounce Peeled and deveined cooked shrimp
- 1/4 Packages ready to serve long grain rice
- As required Optional:lime wedges and fresh basil
Nutrition
value
value
110
calories per serving
5 g Fat10 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein10g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium35mg
- Iron< 1mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home