Name: Curry Shrimp And Rice Recipe
Total time: 35 min
Yield: 8
Cuisine: Indian

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My family and I absolutely love curry shrimp and rice. I created this version so I I can make it in a hurry. Except for the butter and shrimp, all the ingredients are right in my pantry. To add a little heat, we like to stir in a tablespoon of fresh ground chili paste. —Angela Spengler, Niceville, Florida.

How to make Curry Shrimp And Rice Recipe

Taste Of Home

Crawler

Indian

<p>My family and I absolutely love curry shrimp and rice. I created this version so I I can make it in a hurry. Except for the butter and shrimp, all the ingredients are right in my pantry. To add a little heat, we like to stir in a tablespoon of fresh ground chili paste. —Angela Spengler, Niceville, Florida.</p>

Butter

Medium Onion,  Chopped

Carton chicken broth

Diced potatoes,  drained

White or shoepeg corn,  drained

Coconut milk

Bamboo shoots,  drained

Curry powder

Thai red chili paste,  optional

Salt

Pepper

Peeled and deveined cooked shrimp

Packages ready to serve long grain rice

Optional:lime wedges and fresh basil

In a dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add broth, potatoes, corn, coconut milk, bamboo shoots, curry powder, chili paste if desired, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until flavors have blended, 12-15 minutes, stirring occasionally.

step 1

Add shrimp; heat through. Prepare rice according to package directions; serve with curry. Sprinkle with additional curry powder. If desired, serve with lime wedges and basil.

step 2