Skilled Curried Shrimp and Rice Recipe
Recipe By Chatelaine
All you need is one pan to get this flavourful shrimp and rice dish on the dinner table.
4.1
18 Rating -
Rate
30minstotal
10minsPrep
30m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skilled Curried Shrimp and Rice Recipe
- 0.19 cup Basmati rice
- 1/2 teaspoon Olive oil
- 1/4 Medium onion , finely chopped
- 1/4 Red bell pepper , finely chopped
- 1/2 Garlic cloves , minced
- 1/4 tablespoon Curry powder
- 1/2 tablespoon Tomato paste
- 0.13 teaspoon Salt
- 0.13 cup Vegetable broth
- 1 cup Baby spinach
- 1/4 cup Frozen peas
- 112.50 gram 1 pkg frozen, precooked shrimp , thawed
Nutrition
value
value
536
calories per serving
18 g Fat38 g Protein52 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein38g
- Carbs52g
- Fiber11g
MacroNutrients
- Carbs52g
- Protein38g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium240mg
- Iron8mg
- Vitamin A4461mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9306mcg
- Vitamin B122mcg
- Vitamin C119mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium236mg
- Manganese3mg
- Phosphorus397mg
- Selenium57mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine