2 tablespoon Extra Virgin Olive Oil Plus Additional As Needed
0.25 inch 1 Medium Yellow Onion Cut Into Dice
0.25 inch 3 Large Carrots Cut Into Dice
0.5 teaspoon Kosher Salt Plus Additional To Taste
1 tablespoon Curry powder
0.5 teaspoon Ground Cumin
0.5 teaspoon Ground coriander
0.5 teaspoon Ground turmeric
0.1200000000000001 teaspoon Cayenne pepper
2 Garlic Cloves Minced
1 tablespoon Minced Fresh Ginger
1 cup Red Lentils Rinsed And Drained
4 cup Low Sodium Vegetable Broth Or Low Sodium Chicken Broth
14.5 ounce 1 Can Crushed Tomatoes
2 tablespoon Freshly Squeezed Lemon Juice About 1/2 Medium Lemon
Fresh Cilantro For Garnish
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
