Curry Lentil And Roasted Butternut Squash Salad Recipe

Ingredients For Curry Lentil And Roasted Butternut Squash Salad Recipe

• 0.5 Butternut squash, large diced
• 1 Sweet onion, diced
• 1 tablespoon Olive oil
• 1 cup Green lentils
• 5 cup Water
• 2 tablespoon Potato and pea curry
• Salt and pepper
• 60 gram Goat cheese
• 1 bunch Arugula
• 1 Medium head romaine
• 0.5 bunch Cilantro
• Store bought balsamic vinaigrette