Curry Leaves Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, and curry leaves.
• STEP 2.Sauté until the mustard seeds start to crackle and the urad dal turns golden brown.
• STEP 3.Add chopped onions and sauté until they become translucent.
• STEP 4.Add turmeric powder, red chili powder, and salt to taste.
• STEP 5.Add cooked rice to the pan and mix well with the curry leaves mixture.
• STEP 6.Garnish with roasted peanuts and serve hot.

Cooking Tips

• You can add vegetables like carrots, peas, or beans to make the dish more nutritious.
• For a spicier version, add green chilies or red chili flakes.
• You can also add grated coconut for extra flavor.

Storage and Serving

• Curry Leaves Rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice before serving.
• Serve hot with raita or papad.