Curry Leaves Rice Recipe

Ingredients For Curry Leaves Rice Recipe

• 0.5 cup raw rice, cooked and cooled
• 2 tablespoon Oil
• 1 dry red chili, broken into half
• 1 sprig curry leaves
• 1 teaspoon Asafoetida
• 1 teaspoon mustard seeds
• 1 tablespoon urad dal
• 2 tablespoon roasted peanuts
• 8 roasted cashews
• As required Salt
• 2 tablespoon curry leaves powder
• Curry Leaves powder
• 2 cup curry leaves, sun dried or pan roasted
• 3 tablespoon chana dal
• 3 tablespoon urad dal
• 2 tablespoon coriander seeds
• 8 As required whole red chillies
• 0.5 teaspoon amchur powder
• 1 garlic clove
• As required Salt
• 0.25 teaspoon methi seeds
• 0.25 teaspoon Asafoetida