Curry Leaf Mushroom Tikka With Amla Chilli Dip Recipe

Ingredients For Curry Leaf Mushroom Tikka With Amla Chilli Dip Recipe

• For the tikka
• 10 Button Mushrooms
• 5 sprig Curry leaves
• 1.5 teaspoon ginger garlic paste
• 0.5 teaspoon chilli powder
• 0.5 teaspoon pepper powder
• 0.25 teaspoon Garam Masala
• 0.25 teaspoon amchur powder
• 3.5 tablespoon Thick curd
• 2 teaspoon besan flour
• 1 Big onion chopped into cubes
• 3 tablespoon oil for cooking tikka
• NaN salt as needed
• For the Amla chilli Dip
• 1 Amla, big variety
• 2 Green chilli
• 1 teaspoon coriander leaf