Mushroom Tikka Recipe Recipe
Recipe By Slurrp
Mushroom tikka is a delicious vegetarian appetizer made with marinated mushrooms, grilled to perfection. The mushrooms are marinated in a flavorful mixture of yogurt, spices, and herbs, which infuses them with a rich and tangy taste. Grilling the mushrooms adds a smoky and charred flavor, making them irresistibly tasty. Mushroom tikka is a great option for vegetarians or anyone looking for a healthy and flavorful appetizer.
4.4
29 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Tikka Recipe Recipe
- 62.50 gram Mushrooms, Sliced
- 0.13 cup Yogurt
- 1/4 tablespoon Ginger Garlic Paste
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Cumin Powder
- 1/4 teaspoon Coriander Powder
- 0.13 teaspoon Red Chili Powder
- 0.13 teaspoon Garam Masala
- 1/4 tablespoon Lemon Juice
- As required Salt To Taste
- as per your need Skewers For Grilling
- as per your need Mint Chutney For Serving
Directions: Mushroom Tikka Recipe
Cooking Directions
- STEP 1.Clean and slice the mushrooms.
- STEP 2.Prepare the marinade by mixing yogurt, spices, and herbs.
- STEP 3.Marinate the mushrooms in the mixture for at least 30 minutes.
- STEP 4.Thread the mushrooms onto skewers and grill them until they are cooked and slightly charred.
- STEP 5.Serve hot with mint chutney and enjoy!
Cooking Tips
- Make sure to clean the mushrooms properly before slicing them.
- Allow the mushrooms to marinate for at least 30 minutes to enhance the flavor.
- Soak the skewers in water for 15-20 minutes before threading the mushrooms to prevent them from burning.
Storage and Serving
- Mushroom tikka is best served hot as an appetizer or snack.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat the tikka in a preheated oven or microwave before serving.
Nutrition
value
value
630
calories per serving
13 g Fat43 g Protein80 g Carbs85 g FiberOther
Current Totals
- Fat13g
- Protein43g
- Carbs80g
- Fiber85g
MacroNutrients
- Carbs80g
- Protein43g
- Fiber85g
Fats
- Fat13g
Vitamins & Minerals
- Calcium55mg
- Iron21mg
- Vitamin A169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper8mcg
- Magnesium329mg
- Manganese2mg
- Phosphorus1524mg
- Selenium6mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp