Curry Leaf Mushroom Tikka With Amla Chilli Dip Recipe
Recipe By Better Butter
This is my creation with a twist on the traditional tikka i usually love curry leaf flavour and this tikka is finger licking good this recipe is also very healthy with plenty of curry leaves and a amla dip.
4.7
20 Rating -
Rate
Vegdiet
1hr 35minstotal
1hr 15minsPrep
20minsCook
1hr 35m.total
1hr 15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Leaf Mushroom Tikka With Amla Chilli Dip Recipe
- As required For the tikka
- 3.33 Button Mushrooms
- 1.67-2 sprig Curry leaves
- 1/2 teaspoon ginger garlic paste
- 0.17 teaspoon chilli powder
- 0.17 teaspoon pepper powder
- 0.08 teaspoon Garam Masala
- 0.08 teaspoon amchur powder
- 1.17 tablespoon Thick curd
- 0.67 teaspoon besan flour
- 0.33 Big onion chopped into cubes
- 1-1.33 tablespoon oil for cooking tikka
- None salt as needed
- As required For the Amla chilli Dip
- 0.33 Amla, big variety
- 0.67 Green chilli
- 0.33 teaspoon coriander leaf
Nutrition
value
value
260
calories per serving
18 g Fat13 g Protein12 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein13g
- Carbs12g
- Fiber12g
MacroNutrients
- Carbs12g
- Protein13g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium38mg
- Iron7mg
- Vitamin A403mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter