Chutney Recipe is here for you to try out with your favorite snacks. Easy, healthy, and homemade recipe. This Chutney is an all-rounder for all kinds of snacks especially south Indian.
Ingredients For Curry Leaf And Cashew Chutney Recipe
1 cup Coriander Leaves
0.6699999999999999 cup Curry Leaf
5 Garlic Cloves
5 Green Chili
40 No.s Cashewnuts
2 teaspoon Lemon juice
As required Salt
As required Water
Directions : Curry Leaf And Cashew Chutney Recipe
step 1
STEP 1.Add all ingredients (coriander leaves – 1 cup, curry leaf – 2/3 cup, garlic cloves – 5-6, green chili – 5-6, cashewnuts – 40 nos, lemon juice – 2 tsp, and salt – to taste
step 2
STEP 1.Put them in a mixer grinder and blend to a smooth paste. Use water as desired.
Nutrition value
100
calories per serving
3 g Fat7 g Protein9 g Carbs15 g FiberOther
Current Totals
3 g Fat
7 g Protein
9 g Carbs
15 g Fiber
MacroNutrients
Carbs
9 g
Protein
7 g
Fiber
15 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
325 mg
Iron
10 mg
Vitamin A
5738 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
12 mg
Phosphorus
139 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment