Curry Leaf And Cashew Chutney Recipe

Recipe By Slurrp

Chutney Recipe is here for you to try out with your favorite snacks. Easy, healthy, and homemade recipe. This Chutney is an all-rounder for all kinds of snacks especially south Indian.

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Curry Leaf And Cashew Chutney
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Ingredients for Curry Leaf And Cashew Chutney Recipe

  • 1 cup Coriander Leaves
  • 0.67 cup Curry Leaf
  • 5-6 Garlic Cloves
  • 5-6 Green Chili
  • 40 No.s Cashewnuts
  • 2 teaspoon Lemon juice
  • As required Salt
  • As required Water

Directions: Curry Leaf And Cashew Chutney Recipe

step 1

  • STEP 1.Add all ingredients (coriander leaves – 1 cup, curry leaf – 2/3 cup, garlic cloves – 5-6, green chili – 5-6, cashewnuts – 40 nos, lemon juice – 2 tsp, and salt – to taste

step 2

  • STEP 1.Put them in a mixer grinder and blend to a smooth paste. Use water as desired.
Nutrition
value
100
calories per serving
3 g Fat7 g Protein9 g Carbs15 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    15g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    15g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    10mg
  • Vitamin A
    5738mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    180mg
  • Manganese
    12mg
  • Phosphorus
    139mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp