Curry Leaf And Cashew Chutney Recipe
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About Curry Leaf And Cashew Chutney Recipe:
Chutney Recipe is here for you to try out with your favorite snacks. Easy, healthy, and homemade recipe. This Chutney is an all-rounder for all kinds of snacks especially south Indian.
- 8 Ingredients
Ingredients for Curry Leaf And Cashew Chutney Recipe
- 1 cup Coriander Leaves
- 0.67 cup Curry Leaf
- 5-6 Garlic Cloves
- 5-6 Green Chili
- 40 No.s Cashewnuts
- 2 teaspoon Lemon juice
- As required Salt
- As required Water
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Curry Leaf And Cashew Chutney Recipe
step 1
STEP 01
Add all ingredients (coriander leaves – 1 cup, curry leaf – 2/3 cup, garlic cloves – 5-6, green chili – 5-6, cashewnuts – 40 nos, lemon juice – 2 tsp, and salt – to taste
step 2
STEP 01
Put them in a mixer grinder and blend to a smooth paste. Use water as desired.