Curry Leaf And Cashew Chutney

Curry Leaf And Cashew Chutney Recipe

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About Curry Leaf And Cashew Chutney Recipe:

Chutney Recipe is here for you to try out with your favorite snacks. Easy, healthy, and homemade recipe. This Chutney is an all-rounder for all kinds of snacks especially south Indian.

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  • 8 Ingredients
Ingredients
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Ingredients for Curry Leaf And Cashew Chutney Recipe

  • 1 cup Coriander Leaves
  • 0.67 cup Curry Leaf
  • 5-6 Garlic Cloves
  • 5-6 Green Chili
  • 40 No.s Cashewnuts
  • 2 teaspoon Lemon Juice
  • As required Salt
  • As required Water
Nutrition
  • 3g Fat(8.02%)
  • 7g Protein(21.12%)
  • 9g Carbs(26.61%)
  • 15g Fiber(42.11%)
  • Other(2.14%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Curry Leaf And Cashew Chutney Recipe

step 1

STEP 01

Add all ingredients (coriander leaves – 1 cup, curry leaf – 2/3 cup, garlic cloves – 5-6, green chili – 5-6, cashewnuts – 40 nos, lemon juice – 2 tsp, and salt – to taste

step 2

STEP 01

Put them in a mixer grinder and blend to a smooth paste. Use water as desired.