Curry Leaves Chutney Pudi Recipe

Recipe By Bawarchi

Curry Leaves Chutney Pudi is a delicious Indian recipe served as a Pickles-Chutneys.

4.4
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20minstotal
20m.total
Curry Leaves Chutney Pudi
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ingredients serve

Ingredients for Curry Leaves Chutney Pudi Recipe

  • 0.17 cup curry leaves
  • 1.67 dried red chillies
  • 0.17 teaspoon coriander seeds
  • 0.17 teaspoon cumin
  • 0.83 slice garlic
  • 0.17 lemon sized tamarind
  • 0.33 teaspoon refined oil
  • As required Salt
Nutrition
value
22
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi