Mint And Curry Leaves Podi/Chutney Recipe

Recipe By Better Butter

This green podi made with curry leaves and mint is a delectable condiment that can be used with steaming hot plain rice with a dash of ghee it is a total bliss you need nothing else with this combo happy blending .

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Rate
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Mint And Curry Leaves Podi/Chutney
plan
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ingredients serve

Ingredients for Mint And Curry Leaves Podi/Chutney Recipe

  • 1/10 cup mint leaves fresh
  • 1/5 cup Curry leaves
  • 1/10 teaspoon Salt
  • 1/5 garlic cloves
  • 0.30 Red chillies
  • 1/10 tablespoon coriander seeds
  • 1/10 tablespoon Bengal gram or chana dal
  • 1/10 tablespoon Black gram or Urad dal
  • 0.30-0.40 tablespoon Lemon juice
  • 0.30 tablespoon Oil
Nutrition
value
48
calories per serving
4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter