Curry Coconut Prawns Recipe

Ingredients For Curry Coconut Prawns Recipe

• 1 tablespoon Peanut oil
• 24 Medium green prawns, peeled leaving tails intact, deveined
• 2 tablespoon Mild curry paste
• 1 Fresh red birdseye chilli, finely chopped
• 1 bunch Snake beans, cut into 5cm lengths
• 200 milliliter Coconut milk
• 1 tablespoon Fresh lime juice
• 1 tablespoon Fish sauce
• 1 tablespoon Brown sugar
• 4 Green shallots, ends trimmed, thinly sliced diagonally
• 0.5 cup Loosely packed coarsely chopped fresh coriander
• Steamed jasmine rice, to serve
• 30 gram Bean Sprouts