Prawns In Cashew Coconut Curry Sauce Recipe

Recipe By Slurrp

Prawns in Cashew Coconut Curry Sauce is a delicious and flavorful dish that combines succulent prawns with a creamy and aromatic curry sauce. The prawns are cooked to perfection and then simmered in a rich and creamy sauce made with cashews, coconut milk, and a blend of spices. The result is a dish that is both creamy and spicy, with a hint of sweetness from the cashews. This dish is perfect served over steamed rice or with naan bread for a satisfying and comforting meal.

4.3
26 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Prawns In Cashew Coconut Curry Sauce
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Ingredients for Prawns In Cashew Coconut Curry Sauce Recipe

  • 62.50 gram Prawns, Peeled And Deveined
  • 0.13 cup Cashews
  • 0.13 cup Coconut Milk
  • 0.13 Onion, Finely Chopped
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 inch Ginger, Grated
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Chili Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/4 tablespoon Oil
  • as required Fresh Cilantro For Garnish

Directions: Prawns In Cashew Coconut Curry Sauce Recipe

Cooking Directions

  • STEP 1.In a blender, blend together cashews, coconut milk, ginger, garlic, and spices until smooth.
  • STEP 2.Heat oil in a pan and add onions. Cook until golden brown.
  • STEP 3.Add the cashew coconut mixture to the pan and cook for a few minutes.
  • STEP 4.Add prawns and cook until they turn pink and are cooked through.
  • STEP 5.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

  • Make sure to blend the cashew coconut mixture until smooth to achieve a creamy sauce.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • For a thicker sauce, simmer the curry for a longer time to reduce the liquid.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the prawns in cashew coconut curry sauce over steamed rice or with naan bread for a complete meal.
Nutrition
value
444
calories per serving
20 g Fat31 g Protein43 g Carbs19 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    31g
  • Carbs
    43g
  • Fiber
    19g

MacroNutrients

  • Carbs
    43g
  • Protein
    31g
  • Fiber
    19g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    399mg
  • Iron
    5mg
  • Vitamin A
    355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    54mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    6mg
  • Phosphorus
    357mg
  • Selenium
    56mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp