Coconut Crepes With Prawn Red Curry

Coconut Crepes With Prawn Red Curry Recipe

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About Coconut Crepes With Prawn Red Curry Recipe:

Enfold the light coconut crepe around the spicy curry prawns and enjoy. Don't forget to keep some crepe to mop up the sauce.

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  • 35 mins
  • 11 Ingredients
Ingredients
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Ingredients for Coconut Crepes With Prawn Red Curry Recipe

  • 12.50 gram Plain flour
  • pinch Salt
  • 26.67 milliliter Coconut milk
  • 0.33 Eggs, Lightly Whisked
  • 6.67 gram Butter, melted, to grease
  • 0.17 tablespoon Peanut oil
  • 0.17 tablespoon Red Curry Paste
  • 4 Medium green prawns, peeled, deveined
  • 20.83 milliliter Coconut cream
  • 20.83 milliliter 1/2 cup) coconut milk, extra
  • 16.67 gram Green beans, topped, cut into 2cm lengths
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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