Curry Coconut Prawns Recipe

Recipe By Taste

Stir-fry is the quickest way to get a nutritious meal on the table in minutes. This one is a spicy combination of prawns and bean sprouts.

4.3
26 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Curry Coconut Prawns
plan
Bookmark

ingredients serve

Ingredients for Curry Coconut Prawns Recipe

  • 1/4 tablespoon Peanut oil
  • 6 Medium green prawns, peeled leaving tails intact, deveined
  • 1/2 tablespoon Mild curry paste
  • 1/4 Fresh red birdseye chilli, finely chopped
  • 1/4 bunch Snake beans, cut into 5cm lengths
  • 50 milliliter Coconut milk
  • 1/4 tablespoon Fresh lime juice
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Brown sugar
  • 1 Green shallots, ends trimmed, thinly sliced diagonally
  • 0.13 cup Loosely packed coarsely chopped fresh coriander
  • As required Steamed jasmine rice, to serve
  • 7.50 gram Bean Sprouts
Nutrition
value
271
calories per serving
25 g Fat3 g Protein8 g Carbs8 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    8g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    782mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste