Vegan Curry Chickpea Salad Collard Wraps Recipe

Ingredients For Vegan Curry Chickpea Salad Collard Wraps Recipe

• NaN For the wraps
• 1 can Chickpeas, rinsed and drained
• 1 stalk Celery, diced
• 0.5 cup Shredded carrot
• 0.33000000000000007 cup Tart cherries
• 0.25 cup Cilantro
• 2 tablespoon Finely diced red onion
• For the tahini curry dressing
• 3 tablespoon Tahini
• 0.5 Lemon juiced
• 1 teaspoon Pure maple syrup
• 0.75 teaspoon Curry powder
• 1 teaspoon Fresh grated ginger
• 0.25 teaspoon Turmeric
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Optional:cayenne for spicy curry flavor
• 0.5 teaspoon Salt, plus more to taste
• Lots of freshly ground black pepper
• 1 tablespoon Water to thin
• 4 Large collard greens
• 0.5 cup Shredded red cabbage
• 0.25 cup Cilantro
• 0.25 cup Roasted and salted cashews, roughly chopped