Vegan Dirty Rice And Collard Greens Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and sauté onions, bell peppers, and garlic until softened.
• STEP 2.Add cooked rice, black-eyed peas, and spices to the skillet. Stir well to combine and cook for a few minutes until heated through.
• STEP 3.In a separate pot, bring vegetable broth to a boil and add collard greens. Cook until tender, then drain and return to the pot.
• STEP 4.Season the collard greens with garlic, onion powder, and a splash of vinegar. Stir well to combine and cook for a few more minutes.
• STEP 5.Serve the vegan dirty rice alongside the collard greens. Garnish with fresh herbs if desired.

Cooking Tips

• To save time, you can use pre-cooked rice or leftover rice from a previous meal.
• For extra flavor, you can add diced tomatoes or tomato paste to the dirty rice.
• If you prefer a spicier dish, increase the amount of cayenne pepper or add hot sauce to taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the vegan dirty rice and collard greens as a main dish or as a side with grilled tofu or tempeh.