Sriracha Chickpea Salad Wraps Recipe
Recipe By Slurrp
These Sriracha Chickpea Salad Wraps are a spicy and flavorful vegetarian lunch option. The chickpea salad is made with mashed chickpeas, Greek yogurt, sriracha sauce, and a variety of vegetables and herbs. It's packed with protein and fiber, making it a filling and nutritious meal. Serve the chickpea salad in lettuce wraps or tortillas for a satisfying and portable lunch.
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15minstotal
15minsPrep
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Add to Shopping ListIngredients for Sriracha Chickpea Salad Wraps Recipe
- 1/2 can Chickpeas, Drained And Rinsed
- 0.13 cup Greek Yogurt
- 1 tablespoon Sriracha Sauce
- 1/2 tablespoon Lime Juice
- 0.13 cup Red Onion, Finely Chopped
- 0.13 cup Bell Pepper, Finely Chopped
- 1 tablespoon Fresh Cilantro, Chopped
- As required Salt To Taste
- as needed Lettuce Leaves Or Tortillas For Serving
- as required Avocado Slices And Additional Cilantro For Topping
Directions: Sriracha Chickpea Salad Wraps Recipe
Cooking Directions
- STEP 1.In a bowl, mash the chickpeas with a fork until partially mashed.
- STEP 2.Add the Greek yogurt, sriracha sauce, lime juice, red onion, bell pepper, cilantro, and salt to the bowl. Mix well to combine.
- STEP 3.Taste and adjust the seasoning if needed. If desired, add more sriracha sauce for extra spiciness.
- STEP 4.Serve the chickpea salad in lettuce wraps or tortillas. Top with avocado slices and additional cilantro, if desired.
Storage and Serving
- Store any leftover chickpea salad in an airtight container in the refrigerator for up to 3 days.
- Serve the salad in lettuce wraps or tortillas for a portable lunch.
- Add sliced tomatoes or cucumber for extra freshness and crunch.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp