Curried Tofu And Vegetable Patties Recipe

Cooking Directions

• STEP 1.In a large bowl, crumble the tofu and add in the mixed vegetables, breadcrumbs, curry powder, garlic powder, salt, and pepper. Mix well to combine.
• STEP 2.Form the mixture into patties, using your hands to shape them into round discs.
• STEP 3.Heat oil in a skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, until golden brown and crispy.
• STEP 4.Serve the patties hot with a side of salad or in a burger bun with your favorite toppings.
• STEP 5.To store, allow the patties to cool completely and then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to squeeze out any excess moisture from the tofu before using it in the recipe. This will help the patties hold their shape better.
• Feel free to customize the spices according to your taste preferences. Add more curry powder for a stronger flavor or adjust the amount of garlic powder to suit your liking.
• If you prefer a gluten-free version, use gluten-free breadcrumbs or substitute them with almond flour or chickpea flour.

Storage and Serving

• These curried tofu and vegetable patties are best served hot, straight from the skillet.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated patties with a fresh side salad or use them as a filling for a delicious veggie burger.