Curried Steak With Scallion Rice And Peas Recipe

Ingredients For Curried Steak With Scallion Rice And Peas Recipe

• 1 pound Flank steak, room temperature
• Kosher Salt And Freshly Ground Pepper
• 3 tablespoon Massaman curry paste, such as maesri
• 1.25 cup Long grain white rice
• 0.25 cup Extra virgin olive oil
• 1 bunch Scallions, thinly sliced, white and light green parts separated from dark green tops