Curried Steak With Scallion Rice And Peas Recipe

Recipe By Martha Stewart

Store-bought massaman curry paste is used to marinate lean flank steak and create a rich pan sauce in this five-ingredient dinner.

4.2
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Non Vegdiet
50minstotal
50m.total
Curried Steak With Scallion Rice And Peas
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ingredients serve

Ingredients for Curried Steak With Scallion Rice And Peas Recipe

  • 1/4 pound Flank steak, room temperature
  • As required Kosher Salt And Freshly Ground Pepper
  • 3/4 tablespoon Massaman curry paste, such as maesri
  • 0.31 cup Long grain white rice
  • 0.06 cup Extra virgin olive oil
  • 1/4 bunch Scallions, thinly sliced, white and light green parts separated from dark green tops
Nutrition
value
466
calories per serving
17 g Fat11 g Protein69 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    11g
  • Carbs
    69g
  • Fiber
    5g

MacroNutrients

  • Carbs
    69g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    4mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart