Curried Squash-Mushroom Soup Recipe

Name: Curried Squash-mushroom Soup Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By All Recipes

This flavorful and nutritious curried butternut squash-mushroom soup recipe is creamy, rich, and just like your grandmother used to make.

4.3

26 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Curried Squash-Mushroom Soup Recipe

1 Medium butternut squash, halved and pricked all over using a fork
2 tablespoon Margarine
0.5 pound Sliced fresh mushrooms
0.5 cup Chopped Onion
2 tablespoon All purpose flour
1 tablespoon Curry powder
5 cup Chicken Stock
0.5 cup Dry white wine
1 tablespoon Honey
1 pinch Ground nutmeg

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Nutrition
value

301

calories per serving

20 g Fat23 g Protein4 g Carbs< 1 g FiberOther

Current Totals

20 g Fat
23 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
23 g
Fiber
1 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
54 mg
Iron
3 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
254 mg
Selenium
25 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.