Curried Butternut Squash Soup Recipe
Recipe By Dinners, Dishes, And Desserts
Curried butternut squash soup-a light and creamy butternut sqaush soup that is full of coconut milk and curry flavor. Super quick and easy to make.
3.8
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Butternut Squash Soup Recipe
- 0.17 Butternut squash, peeled and cubed
- 0.67 teaspoon Canola oil
- 0.13 teaspoon Salt
- 0.17 cup Onion, , chopped
- 1/2 cup Chicken stock
- 0.67 teaspoon Red curry paste
- 1/4 Tbls fresh lime juice
- 0.17 can Light coconut milk
- As required Cilantro leaves
- As required Wonton strips
Nutrition
value
value
182
calories per serving
13 g Fat14 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein14g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dinners, Dishes, And Desserts