Curried Scallops With Dhal And Coconut Recipe

Cooking Directions

• STEP 1.Start by preparing the dhal. Rinse the lentils and cook them in a pot with water until tender.
• STEP 2.In a separate pan, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 3.Add the spices - curry powder, turmeric, cumin, and coriander - and cook for a minute.
• STEP 4.Pour in the coconut milk and cooked lentils. Simmer for 10 minutes until the flavors meld together.
• STEP 5.Meanwhile, season the scallops with salt and pepper. Heat oil in a skillet and sear the scallops until golden brown on both sides.
• STEP 6.Remove the scallops from the skillet and set aside. In the same skillet, add more oil if needed and sauté onions and garlic until softened.
• STEP 7.Add the curry paste and cook for a minute. Pour in the coconut milk and bring to a simmer.
• STEP 8.Return the scallops to the skillet and cook for a few more minutes until they are cooked through.
• STEP 9.Serve the curried scallops over the dhal and garnish with fresh cilantro. Enjoy!

Cooking Tips

• Make sure to rinse the lentils thoroughly before cooking to remove any impurities.
• For extra flavor, toast the spices in a dry pan before adding them to the dhal.
• To achieve a nice sear on the scallops, make sure the skillet is hot before adding them.
• Feel free to adjust the spiciness of the curry paste according to your preference.
• Serve the dish with steamed rice or naan bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Garnish with fresh cilantro before serving to add a pop of freshness.