Coconut Curried Rice With Cashews Recipe

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Curried rice with cashews is simmered in coconut water for a flavorful, asian-inspired side dish to any meal.

4
27 Rating -
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Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Coconut Curried Rice With Cashews
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ingredients serve

Ingredients for Coconut Curried Rice With Cashews Recipe

  • 0.33 cup Coconut water
  • 0.17 cup Instant Rice
  • 0.33 As required Cubes chicken bouillon, or more
  • 0.33 teaspoon Curry powder
  • 0.33 pinch Ground cinnamon, or to taste
  • 0.17 pinch Chili powder
  • 0.17 pinch Ground turmeric, or to taste
  • 0.17 pinch Ground black pepper, or to taste
Nutrition
value
326
calories per serving
21 g Fat4 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    4g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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