Curried Ratatouille Recipe

Ingredients For Curried Ratatouille Recipe

• 0.33000000000000007 cup Butter or canola oil
• 4 teaspoon Curry powder
• 1 tablespoon Grated fresh ginger
• 1 teaspoon Salt
• 3 Large red and/or yellow sweet peppers, seeded and chopped
• 0.5 Large red onion, coarsely chopped
• 3 Cloves garlic, minded
• 2 Medium eggplants, peeled, if desired, and chopped
• 3 Zucchini and/or yellow summer squash, chopped
• 0.25 cup Crumbled feta cheese
• 1 tablespoon Snipped fresh parsley
• 1 teaspoon Snipped fresh rosemary
• 1 cup Reduced sodium chicken broth
• 1 pound Cherry tomatoes
• 15 ounce 1 can chickpeas, rinsed and drained
• 0.33000000000000007 cup Golden raisins