Curried Parsnip And Apple Soup Recipe

Ingredients For Curried Parsnip And Apple Soup Recipe

• 500 gram Parsnips, peeled and roughly diced
• 1 Bramley apple, weighing peeled, cored and roughly diced
• 60 gram Butter
• 1 teaspoon Ground Cumin
• 1 teaspoon Fenugreek seeds
• 2 teaspoon Chopped root ginger
• 1 teaspoon Curry powder
• 60 milliliter Cider
• 1.2000000000000002 liter Vegetable Stock
• 90 milliliter Double cream
• Salt and freshly ground black pepper