This is a special fried rice popular in Thai restaurants and called Khao Pad. It has a bit of heat a little sweetness and some crunch. Joanna Yuen, San Jose, California.
Ingredients For Curried Fried Rice With Pineapple Recipe
4 tablespoon Canola Oil, Divided
2 Large Eggs, Beaten
1 Small Onion, Finely Chopped
2 Shallots, Finely Chopped
3 Garlic Cloves, Minced
4 cup Cold cooked rice
1 can Unsweetened pineapple chunks, drained
0.5 cup Lightly salted cashews
0.5 cup Frozen peas
0.33333333333333326 cup Minced fresh cilantro
0.25 cup Raisins
3 tablespoon Chicken Broth
2 tablespoon Fish sauce
1.5 teaspoon Curry powder
1 teaspoon Sugar
0.25 teaspoon Crushed Red Pepper Flakes
Nutrition value
523
calories per serving
13 g Fat13 g Protein86 g Carbs5 g FiberOther
Current Totals
13 g Fat
13 g Protein
86 g Carbs
5 g Fiber
MacroNutrients
Carbs
86 g
Protein
13 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
52 mg
Iron
7 mg
Vitamin A
382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
2 mg
Phosphorus
248 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
