Curried Coconut Quinoa and Greens with Roasted Cauliflower Recipe

Ingredients For Curried Coconut Quinoa and Greens with Roasted Cauliflower Recipe

• 1 Head cauliflower, cut into bite sized florets
• 2 tablespoon Melted coconut oil or olive oil
• 0.25 teaspoon Cayenne pepper
• Sea salt
• 2 teaspoon Melted coconut oil or olive oil
• 1 Medium yellow onion, chopped
• 1 teaspoon Ground ginger
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Curry powder of choice
• 0.5 teaspoon Ground cardamom
• 1 can Light coconut milk
• 0.5 cup Water
• 1 cup Quinoa, rinsed well in a fine mesh colander
• 0.33000000000000007 cup Raisins
• 1 teaspoon Sea salt
• 1 tablespoon Apple cider vinegar
• 4 cup Baby arugula or chopped chard, spinach, maybe even kale
• 2 flakes Optional garnishes:green onions, chopped, and a sprinkle of red pepper